So, how does this impulse buy stack up? It's not built for the ages, but for $9.99, I wasn't expecting all that much. And if you want your vegetables evenly cut, you will do far better to bust out your chef's knife, which will have the added benefit of being approximately fifty-four billion times easier to clean. However, for recipes where the veg need not be the same size (pizza sauce comes to mind, as does the salsa the infomercial mentions), the Slap Chop does make things faster.
Its highest and best purpose is mincing garlic. With a knife, this is fiddly and gets one's fingers sticky. With the Slap Chop, it's a matter of seconds and your hands are still clean -- although I'd peel the garlic first, despite what Vince tries to tell you about onions and garlic not needing to be peeled. All in all, it works much better than my last purchase from the as-seen-on-tv aisle, the ShamWow, which, sadly, shammed, but did not wow. Thanks a lot, Vince.
